Revel Seattle

Revel Cooking Class

Philip — Thu, 15 Dec 2011 08:18:45 +0000

Revel Cooking Class Series 2012

Come hang out at Revel in the New Year and learn how to make delicious food and drinks from our chefs! Enjoy a glass of wine during these fun, hands-on classes with each participant receiving recipes and snacks from class to enjoy at home.

Classes will take place monthly on Sundays from 2 p.m. to 4 p.m. and are limited to 14 people. The cost is $60 per class. A set of 6 classes is $330 and a series of all 12 classes is $630. Gift certificates may be used. Details on upcoming classes will be posted on Facebook, and participants must bring their own knife.

Call Revel at 206.547.2040 to reserve your spot.

January 8^th, 2012
Holiday Detox

Quince tea, Good for Your Body soup and healthy menu options for the New Year

February 5^th, 2012
Dinner for two and other Valentine’s Day deliciousness

March 4^th, 2012
Chef and The Apprentice

A class for parents and their kids who want to learn how to cook easy recipes for quick family meals.

April 1^st, 2012
Cocktails

Our Quoin bartender will teach a few tricks for fun cocktails and infused spirits. 21 + only

May 6^th, 2012
Noodle workshop

From pastas to Asian noodles, learn how to make your own along with quick sauces to accompany them.
June 3^rd, 2012
Butchering 101

Learn just how delicious the anatomy of a pig can be!

July 1^st, 2012
Not So All-American BBQ

Learn the basics of BBQ 101, including rubs, marinades and side dishes.
August 5^th, 2012
Pickling Summer’s Bounty

Learn the secrets of quick, sour and savory pickling
September 2, 2012
Kimchi: the Funky Business

Demystifying kimchi

October 7, 2012
Dumpling

Fold, fill and finish all different kinds of dumplings
November 4, 2012
Get ready for seasonal entertaining

Learn how to make some tasty holiday fare Revel-style

December 2, 2012
Cookie Exchange

Make your own holiday cookies and sweets, while sipping Revel’s eggnog

Revel’s 1 year anniversary

Philip — Sat, 10 Dec 2011 20:57:40 +0000

Join us on Sunday, December 18th from 9 to 11 p.m. for nibbles, cake, bubbles anda toast as we celebrate our first birthday! The festivities are open to everyone wholoves Revel and at 10 p.m., we’re hosting our first Revel Dumpling Eating Contest!14 brave contestants will compete to see how many Short Rib Dumplings they caneat in 3 minutes. Check out the guidelines on our Facebook page and sign up earlyon Sunday – if you dare.

Hot Pot fever!

Philip — Fri, 18 Nov 2011 08:01:52 +0000

We have two hot pots on the menu right now served during dinnertime only:

Spicy beef hot pot with brisket, bone marrow (yes! you get 4 large bone marrow in your hot pot that you can spoon out and eat/slurp!!!), Swiss chard and king oyster mushrooms for $30.

Hot and sour shrimp hot pot with glass noodle, tofu, daikon, Napa cabbage, zucchini and shrimp chips for $26. We also can do the vegetarian version upon request.

These are great as an entree to be shared between two people, and are a perfect soup course or accompaniment to your dinner with other items on our menu. Enjoy!

Summer wine series at Quoin

Philip — Tue, 14 Jun 2011 08:07:24 +0000

Join us for our summer wine series!!! Come sip wine around our firepit and enjoy some specially paired food and wine!

Summer Wine Series
Quoin Deck
Thursdays, 5pm-7pm
$15, Small bites and wine

June 2 – Detour Imports
June 9 – Hestia Cellars
- winemaker Shannon Jones
June 16 – Guardian Cellars
- winemaker Jerry Riener
June 23 – Mark Ryan Winery
June 30 – Cullin Hills Winery
- winemaker Derek DesVoigne
July 7 – Unique Wine Co
July 14 – Trust Cellars
- winemaker Steve Brooks
July 21 – Cedergreen Cellars
- winemaker Kevin Cedergreen
July 28 – Cascade Trade

Grill shack at Revel

Philip — Tue, 14 Jun 2011 08:03:55 +0000

Summer is here and Revel deck is open. Revel is celebrating summer with the grill shack on the deck. Come and enjoy the bbq of various cuts from the whole animals on the wood fired grill. Summer never tasted better. Served nightly.

Seattle Magazine: Fremont’s Revel

Philip — Tue, 03 May 2011 19:53:42 +0000

Genius Food In a Silvery Sleek Space

Allison Austin Scheff gives nod to another spectacular winner from Rachel Yang and Seif Chirchi.

Read the complete review on Seattle Magazine.

Seattle Met calls Revel “Street Food Heaven”

Philip — Tue, 03 May 2011 19:46:29 +0000

Here’s the thing: Street food—comfort food—has no business being technically flawless, even less being groundbreaking. Revel’s is both. Every pancake, every noodle, every last morsel of succulent pork belly is crisped, shaved, and fired to a turn.

Read the complete review on Seattle Met

Three star review from Seattle Times

Philip — Sat, 19 Mar 2011 16:41:30 +0000

Fine revelry at the Center of the Universe

Revel and Quoin is a casual Fremont cafe where Asian street food — dumplings, pancakes, rice bowls and noodles — goes upscale and gets the full sit-down treatment it deserves. – March 18, 2011

Read the complete review

Seattle Met suggests our brunch!

Philip — Wed, 19 Jan 2011 18:57:02 +0000

Last weekend was the new Fremont Asian street-food sensation’s inaugural morning meal…and we are hearing nothing but luuuuv.

You can read the full post on their site . Thanks guys!