Corned lamb, mizuna, spicy nuoc cham 11
Kombu cured gravlax salmon, green papaya, yuzu 12
King oyster mushroom, black lentil, smoked peanut, banyuls vin 11

Pork belly, kimchi, bean sprout 12
Smoked cod, new potato, curry remoulade 12
Taro, green curry, spring onion, apple chutney 11

Dumpling please allow extra time
Short rib, pickled shallot, scallion 11
Moo shu pork, wood ear mushroom, hoisin 10
Summer corn, black bean, coconut 10

Rice w/egg yolk*
Short rib, sambal daikon, mustard green 16
Albacore tuna, fennel kimchi, escarole 15
Summer squash, walnut pesto, green pepper, tomato vin 14

Lemongrass beef, cilantro noodle, yu choy, crispy onion 15
Dungeness crab, seaweed noodle, spicy red curry, crème fraiche 16

House kimchi | Fennel, napa cabbage, or daikon 3
Rice 2

Grill Shack | Pork Available after 5pm
Pork from Jones Family Farms, Lopez Island, WA
Good way to start, 3 cuts 24
Enough to go around, 5 cuts 32

August Sweets | Summers End
Summer is coming to a close (even though the thermometers don’t seem to think so). These desserts will serve as our last little homage to our favorite time of year at Revel.

Bonfire Beach 9
Milk Chocolate Cremeux, Orange Blossom Marshmallow, Cherry Sauce, Smoked Chocolate Stick, Coconut Sand

Midnight Moon Dance 9
Banana Sponge Cake, Pineapple Mousse, Taro Chip Crunch, Midnight Glaze, Lime Caramel

Summer Sunset 9
Yogurt Panna Cotta, Watermelon Granita, Cantaloupe Sorbet, Dragon Fruit and Melon Salad, Hibiscus Pearls


Summer 2015
Our menu items may contain allergens and raw ingredients. We encourage family style dining.