SALAD

Corned lamb, mizuna, spicy nuoc cham 9

Asparagus, bibb lettuce, hot smoked salmon, coconut ginger vin 9

Roasted cauliflower, farro, walnut, miso sesame vinaigrette 9

 

PANCAKE

Pork belly, kimchi, bean sprout 10

Smoked oyster po’ boy, cornflake, pickled kohlrabi 10

Parsnip & yam, tamarind yogurt, mint-pear chutney 10

 

DUMPLING please allow extra time

Short rib, pickled shallot, scallion 10

Shrimp & Chinese sausage, Asian mustard greens, XO 9

Potato & leek, Gruyère, truffle crème 9

 

RICE w/egg yolk on short rib and tuna rice

Short rib, sambal daikon, mustard green 15

Albacore tuna, fennel kimchi, escarole 14

Jerk plantain + black bean cake, pickled pineapple, yu choy 12

 

NOODLE

Dandan noodle, smoky pulled pork, peanut crackling 15

Dungeness crab, seaweed noodle, spicy red curry, crème fraiche 16

 

April Sweets: Fools

“Tofu Plate”
Crème fraiche panna cotta, pickled rhubarb, burnt honey 7
“Sesame Balls”
Deep fried, milk chocolate sesame paste, vanilla bourbon milk 7
“Box Sushi”
Caramelized banana, grapefruit gelee, roasted pineapple, mochi cake 7

 

Spring 2014
Our menu items may contain allergens and raw ingredients.
We encourage family style dining.