Salad
Corned lamb, mizuna, spicy nuoc cham 12
Shrimp escabeche, cucumber, orange, blackened five spice 12
Roasted fennel, ras el hanout, tarragon yogurt, apple kimchi 11

Pancake
Pork belly, kimchi, bean sprout 12
Smoked herring, chermoula, rapini, bagna cauda 13
Asparagus, raisin vadouvan, almond 11

Dumpling please allow extra time
Short rib, pickled shallot, scallion 13
Pork, collard green kimchi, habanero, jicama 12
Pea and red rice, coconut carrot, mint 11

Rice w/egg yolk*
Short rib, sambal daikon, mustard green 17
Albacore tuna, fennel kimchi, escarole 16
Charred spicy shiitake, Thai eggplant caponata, bitter green 15

Noodle
Blackened pork, kale noodle, spicy miso, sesame gremolata 16
Dungeness crab, seaweed noodle, red curry, crème fraiche 17

House kimchi | 3
Fennel, napa cabbage, or daikon

Rice 3

Sweets 8

Revel Motherload
Miso Caramel Brownie Tart, Pretzel Crust, Toasted Marshmallow, Gochujang Ganache, Fried Chocolate

Bingsoo Revival
Raspberry Granita, White Peach Sangria Sorbet, Cava Jello, Blackberries, Graham Panko Crunch

Mochi Cake
Ginger Pound Cake, Lemongrass Hibiscus Chevre Mousse, Shiso Syrup, Pickled Pineapple with Mango

House-made Ice Cream or Sorbet 3
Single scoop

SUMMER 2016

Our menu items may contain allergens and raw ingredients. We encourage family style dining.

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