Corned lamb, mizuna, spicy nuoc cham 11
Octopus, charred chayote, hijiki, yuzu 11
King oyster mushroom, black lentil, smoked peanut, banyuls vin 11

Pork belly, kimchi, bean sprout 12
Shrimp cake, spring nettle, garlic, preserved lemon 12
Taro, green curry, spring onion, apple chutney 11

Dumpling please allow extra time
Short rib, pickled shallot, scallion 11
Moo shu pork, wood ear mushroom, hoisin 10
Mushroom & barley, Thai basil, miso 10

Rice w/egg yolk*
Short rib, sambal daikon, mustard green 16
Albacore tuna, fennel kimchi, escarole 15
Summer squash, walnut pesto, green pepper, tomato vin 14

Lemongrass beef, cilantro noodle, yu choy, crispy onion 15
Dungeness crab, seaweed noodle, spicy red curry, crème fraiche 16

House kimchi | Fennel, napa cabbage, or daikon 3
Rice 2

Grill Shack | Lamb Available after 5pm
From Jones Family Farm, Lopez Island, WA

Good way to start, 3 cuts 28
Enough to go around, 5 cuts 42
Grill shack slaw | Charred Chinese broccoli, golden beet, black tahini 10

July Sweets | Farmer’s Market

Summer is in full effect and the produce is abundant. July desserts are fresh and fabulous. If you go to your favorite market to get something foraged or eat local and organic, arguably the best way to get your vegetables in, is through something sweet!

Heirloom 9
Walnut Frangipane Tart, Heirloom Tomato Jam, Szechuan Peppercorn Ice Cream, Strawberry Caramel, Tomato Confit, Meringue

Ripe and Ready 9
Roasted Apricot, Butterscotch Pudding, Miso Salted Caramel, Rolled Oat Cashew Crumble, Trio of Stone Fruit

Artisanal 9
Cocoa Zucchini Cake, Wild Sesame and Pecan Streusel, Blackberry Apple Chutney, Coriander Anglaise


Summer 2015
Our menu items may contain allergens and raw ingredients. We encourage family style dining.