Salad
Corned lamb, mizuna, spicy nuoc cham 12
Squid, winter greens, black hummus, preserved lemon 12
Roasted fennel, ras el hanout, tarragon yogurt, apple kimchi 11
 
Pancake
Pork belly, kimchi, bean sprout 12
Smoked herring, chermoula, rapini, bagna cauda 13
Parsnip and rutabaga, walnut, blue cheese whip 11
 
Dumpling please allow extra time
Short rib, pickled shallot, scallion 13
Pork, collard green kimchi, habanero, jicama 12
Roasted butternut squash, farro, smoked feta 11
 
Rice w/egg yolk*
Short rib, sambal daikon, mustard green 17
Albacore tuna, fennel kimchi, escarole 16
Harissa tofu, roasted lemon carrot pickle, kale 15
 
Noodle
Blackened pork, kale noodle, spicy miso, sesame gremolata 16
Dungeness crab, seaweed noodle, red curry, crème fraiche 17
 
Hot Pot
Duck dumpling, rice cake, adobo, smoked tofu, swiss chard 18/32
 
House kimchi | 3
Fennel, napa cabbage, or daikon

Rice 3

 
Sweets 8

Revel Motherload
Miso Caramel Brownie Tart, Pretzel Crust, Toasted Marshmallow, Gochujang Ganache, Fried Chocolate

Bingsoo Revival
Coconut Yuzu Tapioca, Pineapple Mousse, Condensed Milk Granita, Mandarin Mochi, Fruity Crunchies

Upside Down Mochi Cake
Apricot Mochi Cake, Thai Basil Ice Cream, Almond Streusel, Green Peppercorn Syrup

 

SPRING 2016
Our menu items may contain allergens and raw ingredients. We encourage family style dining.

rfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-slide