SALAD

Corned lamb, mizuna, spicy nuoc cham 11

Octopus, charred chayote, hijiki, yuzu 11

King oyster mushroom, smoked peanut, black lentil, banyuls  11

 

PANCAKE

Pork belly, kimchi, bean sprout 12

Shrimp cake, spring nettle, preserved lemon, garlic  12

Winter squash + kale, mole, pepita 10

 

DUMPLING please allow extra time

Short rib, pickled shallot, scallion 11

Mooshu pork, wood ear mushroom, hoisin 10

Mushroom & barley, chinese celery, miso 9

 

RICE w/egg yolk on short rib and tuna rice

Short rib, sambal daikon, mustard green 16

Albacore tuna, fennel kimchi, escarole 15

Thai eggplant escabeche, spicy peanut romesco, leek 13

 

NOODLE

Lemongrass beef, yu choi, tomato 15

Dungeness crab, seaweed noodle, spicy red curry, crème fraiche 16

 

APRIL SWEETS : OUR FAVORITE THINGS
In honor of our lovely Pastry Assistant, Heather and our Pastry Chef Renee’s upcoming birthdays, these are a few of their favorite things.

CREAMSICLE 9
Meringue, Coconut Sorbet, Mandarin Ice Cream, Vanilla Milk Cake, Crème Fraiche Whip

BOSTON CREAM PIE 9
Canelé Cake, Vanilla Custard, Chili Chocolate Sauce, Rum Caramel, Bananas

ROOT BEER FLOAT 9
Root Beer Semifreddo, Licorice Crumble, Molasses Syrup, Ginger Gel Cubes, Cream Soda Granita

 

Spring 2015
Our menu items may contain allergens and raw ingredients.
We encourage family style dining.

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