Corned lamb, mizuna, spicy nuoc cham 11
Squid, winter greens, black hummus, preserved lemon 11
King oyster mushroom, black lentil, smoked peanut, banyuls vin 11

Pork belly, kimchi, bean sprout 12
Smoked cod, new potato, curry remoulade 12
Parsnip and rutabaga, walnut, blue cheese whip 11

Dumpling please allow extra time
Short rib, pickled shallot, scallion 11
Moo shu pork, wood ear mushroom, hoisin 10
Sweet corn, black bean, coconut 10

Rice w/egg yolk*
Short rib, sambal daikon, mustard green 16
Albacore tuna, fennel kimchi, escarole 15
Spicy roasted cauliflower, miso eggplant, charred kale 14

Lemongrass beef, cilantro noodle, yu choy, crispy onion 15
Dungeness crab, seaweed noodle, spicy red curry, crème fraiche 16

House kimchi | Fennel, napa cabbage, or daikon 3
Rice 2

November Sweets | Cornucopia 8

Persimmon Perfection
Smoked Tea Milk Rice Pudding, Spiced Persimmon, Vanilla Mochi Cake, Smoked Pepitas

Kabocha Krunch
Kabocha Donut, Asian Pear Compote, Sausage Crumble, Spicy Maple Glaze

Cranberry Craze
Cranberry Apple Crisp, Orange Poppy Streusel, Ginger Rum Raisin Ice Cream

House-made Ice Cream or Sorbet 3
Single Scoop


FALL 2015
Our menu items may contain allergens and raw ingredients. We encourage family style dining.