SALAD

Corned lamb, mizuna, spicy nuoc cham 10

Asparagus, bibb lettuce, hot smoked salmon, coconut ginger vin 11

Mesclun, green papaya, medjool dates, green curry vin 9

 

PANCAKE

Pork belly, kimchi, bean sprout 12

Smoked oyster po’ boy, cornflake, pickled kohlrabi 12

Pea vine, raz el hanout, preserved lemon, smoked hazelnut 10

 

DUMPLING please allow extra time

Short rib, pickled shallot, scallion 11

Shrimp & Chinese sausage, Asian mustard greens, XO 10

Ricotta and kale, roasted garlic, muhammara 9

 

RICE w/egg yolk on short rib and tuna rice

Short rib, sambal daikon, mustard green 16

Albacore tuna, fennel kimchi, escarole 15

Jerk plantain + black bean cake, pickled pineapple, yu choy 13

 

NOODLE

Lemongrass beef, yu choi, totamo 15

Dungeness crab, seaweed noodle, spicy red curry, crème fraiche 16

 

August Sweets: Stoned fruit
UP IN SMOKE 8
Thai Smoked Coconut Mousse, Mango Gelee, Chocolate Cookie Crumb
HALF BAKED 8
Miso Caramel Brownie, Poached Cherries,
Spiced Potato Chips
DAZED & CONFUSED 8
Plum & Apricot Upside Down Cake, Vanilla Ice Cream, Togarashi Caramel Corn

 

Summer 2014
Our menu items may contain allergens and raw ingredients.
We encourage family style dining.