SALAD

Corned lamb, mizuna, spicy nuoc cham 11

Octopus, charred chayote, hijiki, yuzu 11

King oyster mushroom, smoked peanut, black lentil, banyuls  11

 

PANCAKE

Pork belly, kimchi, bean sprout 12

Shrimp cake, spring nettle, preserved lemon, garlic  12

Winter squash + kale, mole, pepita 10

 

DUMPLING please allow extra time

Short rib, pickled shallot, scallion 11

Mooshu pork, wood ear mushroom, hoisin 10

Mushroom & barley, chinese celery, miso 9

 

RICE w/egg yolk on short rib and tuna rice

Short rib, sambal daikon, mustard green 16

Albacore tuna, fennel kimchi, escarole 15

Thai eggplant escabeche, spicy peanut romesco, leek 13

 

NOODLE

Lemongrass beef, yu choi, tomato 15

Dungeness crab, seaweed noodle, spicy red curry, crème fraiche 16

 

MARCH SWEETS : DR. SEUSS
One dish, two dish, great dish, new dish. Oh, the places you’ll go with our March theme. Dr. Seuss’ birthday and no shortage of cream. A wonderful feast meant for more than just the eyes. So sit back and relax and enjoy a wonderful birthday surprise.

IF I RAN THE ZOO 8
Bustard Banana Custard, Flustard Apricot Mustard, Espresso Ladyfinger, Cinnamon Crumble

HORTON HEARS A WHO! 8
Star Anise Elephant Ears, Rhubarb and Candied Kumquat, Red Clover Ice Cream, Beezle Oil

YERTLE THE TURTLE 8
Chocolate Mack Stack Cake, Chai Cremeux, King of the Mud Sauce, Chili Caramel Pecans

 

Spring 2015
Our menu items may contain allergens and raw ingredients.
We encourage family style dining.

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