SALAD

Corned lamb, mizuna, spicy nuoc cham 11

Octopus, charred chayote, hijiki, yuzu 11

Brussle sprouts, rye berry, pickled date, buttermilk vinaigrette  11

 

PANCAKE

Pork belly, kimchi, bean sprout 12

Shrimp cake, spring nettle, preserved lemon, garlic  12

Winter squash + kale, mole, pepita 10

 

DUMPLING please allow extra time

Short rib, pickled shallot, scallion 11

Mooshu pork, wood ear mushroom, hoisin 10

Mushroom & barley, chinese celery, miso 9

 

RICE w/egg yolk on short rib and tuna rice

Short rib, sambal daikon, mustard green 16

Albacore tuna, fennel kimchi, escarole 15

Thai eggplant escabeche, spicy peanut romesco, leek 13

 

NOODLE

Lemongrass beef, yu choi, tomato 15

Dungeness crab, seaweed noodle, spicy red curry, crème fraiche 16

 

FEBRUARY SWEETS : SEA…HAWKS!!!
As a 12, we are so proud of our team in Blue and Green. Here is a tribute to the Seahawks to celebrate their amazing season!
 
RePETE 8
Green Tea Cake, Calamansi Mousse, Blueberry Compote
 
LEGION OF BOOM 8
Sherman Chocolate Cake cookie w/Miso Coconut, Earl Thomas Grey Shortbread cookie w/Sumac, Byron Macswell Macaroon w/Yuzu, Bam Bam Kam Jam w/Pop Rocks
 
BEAST a la MODE 8
Tahini Pie, “Quake”r Oat Cookie Crust, Dark Chocolate Ganache, Burnt Honey Ice Cream

 

Spring 2015
Our menu items may contain allergens and raw ingredients.
We encourage family style dining.

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