Salad
Corned lamb, mizuna, spicy nuoc cham 11
Octopus, charred chayote, hijiki, yuzu 11
King oyster mushroom, black lentil, smoked peanut, banyuls vin 11
 
Pancake
Pork belly, kimchi, bean sprout 12
Shrimp cake, spring nettle, garlic, preserved lemon 12
Taro, green curry, spring onion, apple chutney 11
 
Dumpling please allow extra time
Short rib, pickled shallot, scallion 11
Moo shu pork, wood ear mushroom, hoisin 10
Mushroom & barley, Thai basil, miso 10
 
Rice w/egg yolk*
Short rib, sambal daikon, mustard green 16
Albacore tuna, fennel kimchi, escarole 15
Thai eggplant escabeche, spicy peanut romesco, leek 14
 
Noodle
Lemongrass beef, cilantro noodle, yu choy, crispy onion 15
Dungeness crab, seaweed noodle, spicy red curry, crème fraiche 16
 
House kimchi | Fennel, napa cabbage, or daikon 3
Rice 2
 
Grill Shack | Pork Available after 5pm
Hampshire hogs from Jones Family Farms, Lopez Island, WA
 
Good way to start, 3 cuts 20
Enough to go around, 5 cuts 32
Grill shack slaw | Charred Chinese broccoli, golden beet, black tahini 10
 

 

Spring 2015
Our menu items may contain allergens and raw ingredients.
We encourage family style dining.

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