September 30th, 2014

Chef Rachel Yang cooks for JBF

header-jbf-logo

 

 

Chef Rachel Yang is one of 5 chefs to be featured in the reception for the JBF’s taste of America.

http://www.jbftasteamerica.org/event/seattle

February 20th, 2014

THRILLIST- BEST RAMEN IN SEATTLE

revel-ramen

Thrillist picks Revel’s kimchi ramen, only available during weekend brunch and happy hour at Quoin, as one of the best ramens in the city. Read the full article.

December 13th, 2013

2014 REVEL COOKING CLASS SERIES

Revel cooking class is all about hands on, get down and dirty kind of cooking class. Learn how to make interesting and unique dishes that you love at Revel.

Enjoy a glass of wine during these fun, hands-on classes with each participant receiving recipes to take home and a chance to taste the rewards of your good work.

The cost is $65 per person, per class. Participants are asked to bring their own knife. An apron will be provided during class. Classes will take place monthly on Sundays from 2 p.m. to 4 p.m. and are limited to 14 people. Registration opens 30 days prior to class.
To register, please send an email to manager@revelseattle.com with your name, number of participants that you are signing up and a contact phone number. You will receive a confirmation email and will be contacted via telephone for a credit card number to confirm the reservation.

1/5 Dumpling class [FULL]
2/9 Noodle class (2nd sunday) [FULL]
3/2 Rice bowl class [FULL]
4/6 Cocktail class
5/4 Butchering class
6/1 BBQ class
7/13 Butchering class (2nd sunday)
8/3 Pickle class
9/7 Kimchi class
10/5 Noodle class
11/2 Dumpling class
12/7 Holiday dessert class