Quoin’s happy hour just got happier.
Between 4pm-5pm 7 days, Quoin will be offering $7 Revel ramen and $7 any pancakes!!!
2013 Revel Cooking Class Series
Our 2012 Cooking Classes were a huge hit and we’re pretty excited about our 2013 line-up. Join us in the New Year and learn how to make Revel’s dishes with our chefs! We’ll be offering the popular Dumpling and Noodle classes twice; once in the spring and again in the fall. A new addition will be a Rice Bowl class where we will create several options that you can make at home.
Enjoy a glass of wine during these fun, hands-on classes with each participant receiving recipes to take home and a chance to taste the rewards of your good work.
The cost is $65 per person, per class. Participants are asked to bring their own knife. An apron will be provided during class. Classes will take place monthly on Sundays from 2 p.m. to 4 p.m. and are limited to 14 people. Registration opens 30 days prior to class.
To register, please send an email to info@revelseattle.com with your name, number of participants that you are signing up and a contact phone number. You will receive a confirmation email and will be contacted via telephone for a credit card number to confirm the reservation. There is no penalty for cancellation, if made 5 days before the class, otherwise, a $15 fee will be charged.
*Attend six or more classes and you’ll receive your choice of either one free class or a $65 Revel gift card.
Jan 6th
Rice Bowl
Even renowned food critic, Frank Bruni, proclaimed them to be “One of the Best Things I Ever Ate” on The Food Network. They’re easy to make and very satisfying to eat.
The Rice Bowl class is full. (updated December 6th, 2012)
Feb 3rd
Dumpling Delights
Fold, fill and finish all different kinds of dumplings that make a perfect meal for any time of the day!
The Dumpling class is full. (updated January 1st, 2013)
Mar 3rd
Noodle Workshop
From pastas to Asian noodles, learn how to make your own along with quick sauces to accompany them.
The Rice Bowl class is full. (updated Feburay 17th, 2013)
Apr 7th
A Pantry Raid: Quoin Cocktails at Home
Our Quoin bartender will teach a few tricks for springtime cocktails and infused spirits. (21 + only)
May 5th
Kids + Parents Cookout
An interactive class for one parent and their one child to learn and create easy recipes that are ideal for quick family meals. (For kids aged 8+)
Jun 2nd
Butchering 101
Learn the basic anatomy of a whole pig, goat or cow and the techniques needed for proper and effective butchering!
Jul 7th
Not So All-American BBQ
Explore the basics of BBQ 101, including rubs, marinades and side dishes.
Aug 4th
Pickling- Put it in a Jar
With your summer veggies ready to harvest, you’ll find out how to make a quick pickle for tonight’s dinner or store them for months to come with sour and savory pickling.
Sep 8th
Kimchi: the Funky Business
A staple of Korean cuisine, learn how to make fermented vegetables or kimchi to add crunch and flavor to many dishes.
Oct 6th
Dumpling Delights
Fold, fill and finish all different kinds of dumplings that are fun to make and provide a perfect meal for any time of the day!
Nov 3rd
Noodle Workshop
From pastas to Asian noodles, learn how to make your own along with quick sauces to accompany them.
Dec 1st
Cookie Connection
Make your own holiday cookies and sweets, while sipping Revel’s eggnog.
Summer grill shack
August 31, 2012
Revel’s grill shack will be cooking up some delicious veal from Jones farm in Lopez island. more about the veal
