Small Plates
$12
4 Kimchi Sampler
Napa, daikon, fennel, seasonal DF, GF, NF
$12
$14
Grilled Cabbage Caesar Salad
Panko, purple shiso. GF▲, NF, DF, SF, V▲
$14
$14
Chinese Broccoli
Kecap manis, hazelnut, garlic confit. NF▲, GF▲, DF, V
$14
$16
Kimchi Pancake
Kimcheese, furikake. NF, GF, DF▲
$16
$17
Short Rib Wontons
Garlic crunch, chili oil. NF, SF, DF
$17
Noodles & Rice
$20
Perilla Oil Noodle
Shiitake, soy egg, summer squash. DF, NF, V
$20
$28
Dungeness Crab Noodle
House seaweed noodle, red curry, créme. NF
$28
$24
Chanterelle Rice Cakes
Kale, crispy garlic. NF, DF, GF, V
$24
$29
Short Rib Rice Plate*
Mustard greens, daikon sambal. NF, DF, GF, SF
$29
$24
Tuna Rice Bowl*
Escarole, soy cured yolk, fennel kimchi. NF, DF, GF, SF▲
$24
Meat & Fish
Add kimchi +4, rice +4
$27
Trout
Achiote fish sauce rub, leek confit, herbs. GF, NF, DF, SF
$27
$32
Sockeye Salmon
Asparagus, miso corn chowder. GF, NF, SF
$32
$38
Coulotte Steak
Sesame coffee rub, apricot, 8oz. GF, NF, DF, SF
$38
Sweets
$9
Jasmine Tea Panna Cotta
Rhubarb, hibiscus. DF, GF, NF, V
$9
$10
Strawberry Polenta Layer Cake
Makrut ganache, yuzu strawberries. NF
$10
$10
Tres Leche
Dulce de leche, cherry marmalade. NF
$10
Tue-Thu 5-6pm
$6 SNACKS
Napa kimchi and rice
DF|GF|NF
Short rib wontons(3)
garlic crunch, chili oil NF|SF|DF
$12 SMALL PLATES
Kimchi pancake*
kimcheese, furikake NF|GF| DF▲
Korean Fried Chicken
gochujang hot honey, daikon pickle NF|SF
Chinese broccoli
kecap manis, hazelnut NF▲|GF▲|VEG
$15 PLATE
Tuna Rice Bowl*
escarole, soy cured yolk, fennel kimchi 24 NF|SF▲|GF|DF
Korean Fried Chicken rice bowl
mustard green, daikon pickle NF|SF
$12 COCKTAILS
Aperol Summer
Aperol | Pineapple Soju | Cava
Hawaiian Sun Daiquiri
House Rum Blend | Acidified Guava Juice
Fremont Ranch
Tequila | Lemon Soju | Fire Water | Sparkling water
$10 WINE
Red/White/Pink/Bubbles
$9 SOOLS
So-Maek
Terra Lager + Soju
$6 DRAFT BEER
All Draft Beer
FAMILY STYLE SUNDAY NIGHT DINNER
Monthly changing menu $33 pp
Watermelon salad, feta, red shiso, fish sauce (nf, df, gf)
Cold Noodle, creamy cucumber gazpacho, smoked tofu, walnuts (df, veg)
Tobanjang jerk chicken, pineapple succotash (nf, df, gf, sf)
Crispy potato, smoky ssamjang, shishito peppers (nf, df, veg)
Rice and Kimchi
TONY
Short rib dumplings, scallion
Pork belly kimchi pancake
Lemongrass beef noodle, yu choy, crispy shallot
Short rib rice bowl, sambal daikon, mustard green
Back in 2017, Chef Anthony Bourdain visited Revel in Fremont for Parts Unknown to explore how Seattle’s rapid tech expansion and growth were transforming the city's food scene. Chef, these are the dishes that you enjoyed. #TONYmovie #AnthonyBourdain
COCKTAILS
$16
Kyoto Calling
Japanese vodka | fermented cranberry | yuzu curacao | hibiscus | lime
$16
$18
Lemongrass Vesper
Japanese gin | soju | quina vermouth | lemongrass
$18
$17
Pink Cadillac
La Gritona Tequila Reposado| curacao | coconut | raspberry
$17
li hing mui
Smoke Break
mezcal | rum | aperol | acidified POG |
li hing mui
16
$18
Seoul 1927
Toki whiskey | Koronan | soju | vermouth
$18
$19
Maesil Old Fashioned
Knob Creek rye | cognac | plum soju | creme de noyaux bitter
$19
