Reservation

Revel offers indoor, patio, and bar seating. Reservations are recommended and can be made online below. Dining time is 1.5 hours for parties of two and 2 hours for larger groups. Walk-ins are welcome as space allows — we can’t wait to have you!

Large Parties

Celebrate with Revel’s five-course preset menu, served family-style and featuring about nine seasonal dishes that highlight our signature bold, playful flavors. Designed for ease and enjoyment, it’s a seamless way to host birthdays, corporate dinners, or any special gathering.

Reservations for groups of 8–20 guests can be made online.
For special requests, dietary needs, or parties of 20 or more, please email manager@revelseattle.com.

2026 Seattle Restaurant Week at Revel

Experience the best of Revel's favorite dishes plus new and exciting specially created plates.

Credit cards are to reserve, final payment due at restaurant. Tuesday through Saturday April 19-May 2.

$50 3 Course Meal

$65 4 Course Meal

Limited regular menu is also offered.

3 Courses

(choose one per course)

First

- Spring gem salad, pickled spring onion, yuja green goddess vinaigrette GF|NF|SF|V

- Shrimp, crushed cucumber, wood ear mushroom, ponzu GF|DF|NF

Second

- Coulotte Steak, radish, red shiso, black garlic truffle GF|NF|DF|SF

- Halibut, ginger black lime crust, Chinese mustard sauce GF|NF|SF

Third

-Marion berry layer cake

4 Courses

(choose one per course)

First

- Spring gem salad, pickled spring onion, yuja green goddess vinaigrette GF|NF|V

- Shrimp, crushed cucumber, wood ear mushroom, ponzu GF|DF|NF

Second

- Short Rib Wontons, garlic crunch, chili oil NF|SF|DF

- Rice noodle, asparagus, sesame crunch GF|DF|NF|SF|V

Entree

- Coulotte Steak, radish, red shiso, black garlic truffle GF|NF|DF|SF

- Halibut, ginger black lime crust, Chinese mustard sauce GF|NF|SF

Dessert

- Marion berry layer cake

- Ube tapioca pudding, rhubarb, hibiscus GF|NF|SFV